The only thing making this wrap “Mexican” is that I eat it with salsa. I couldn’t think of anything else that would make it sound more appealing. But… if you were feeling really wild add some cumin, chili- powder or hot pepper flakes Ole! This wrap takes
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I was in a rush on Monday morning so I had 3 hard boiled eggs and 2tbls of Almonds. It was fast, easy and it keeps me full for hours. I would recommend boiling a dozen eggs every Sunday so that you can grab them as a
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Poached Eggs on toast with Salsa! Most days I have it without toast but today I just couldn’t resist! So I used a Bavarian Rye bread which is so tasty. Just dry toast. Don’ t worry the salsa adds all the flavour you need. 270 Calories 10g
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